Why are all players in the seasoning industry switching to UV laser marking machines?

Because traditional inks leave residues, easily peel off, and pose hygiene risks—violating new food safety regulations. UV cold lasers, on the other hand, don't damage films, burn edges, or create holes, making them ideal for small seasoning packets and soft pouches. With no ink, zero residue, and food-grade safety, the markings resist oil and abrasion, remaining permanent. These machines require no consumables, maintenance-free operation, and deliver fine, high-end print quality—making them an essential tool for seasoning manufacturers seeking cost reduction, regulatory compliance, and product quality improvement.